That remaining action does make this brand contentious. The Whiskey Jug argues that finishing this specialty whiskey inside a barrel besides new, charred oak (for each legal specifications for bourbon) pushes it past the parameters to carry on remaining identified as bourbon.Although the first is actually a ubiquitous litmus test — if you don't
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Sweet and spicy, Maker’s Mark arguably turned the first “high quality” whiskey when it introduced in 1958, claiming to get easier consuming than other whiskey brands.Accessible in eighty one proof and a hundred and one evidence versions (we’re partial to the latter), Wild Turkey is often a classic and inexpensive bourbon that packs heat, sp